The history of Cajun and Creole cooking is rich and represents a typically
American (though regional) way of adapting to both the available foodstuffs,
as well as adapting to the mixed immigrant heritage of the Louisiana.
It is this mix that has made New Orleans one of the major food cities
in the US, and its cooking the envy of the country. "Cajun food"
comes from the deepest Southern parts of Louisiana and Mississippi.
Like the area it originated from, Cajun flavor is spicy, rich, and
really, really good!
kind of cuisine is perhaps best characterized by the sauces. Creole
sauces are creamy and full-flavored with the rich use of herbs and
spices. Cajun cooking is, generally speaking, a countrified version
of Creole cuisine. When put together the right way, this wonderful
food is a melange of artistry and talent, developed and made possible
by the nations and cultures who settled in and around New Orleans.
Frilly's is a restaurant that knows and loves it, and keeps it alive
by sharing it with the world.
invite you to come and enjoy some great food... from our traditional
Jambalaya to a house specialty like Blackened Catfish St. Charles,
we're sure you'll agree... Frilly's is the best!